Press dough into a parchment paper lined 8x8 pan and bake for 8 10 minutes.
Paleo breakfast bars almond flour.
Preheat your oven to 350 degrees and line a square baking pan 8 x 8 with parchment paper.
The high fiber mix is loaded with ingre so you re left feeling satiated for hours.
1 1 2 cups almond flour 1 tsp baking soda 1 4 tsp salt 2 eggs 1 4 cup coconut oil melted 3 tbsp honey 1 tsp.
Then whisk in the maple syrup and vanilla.
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Pulse in coconut oil honey water and vanilla until combined.
This healthy recipe combines banana almond butter honey oats chia seeds puffed cereal sunflower seeds and cashew nuts for a soft chewy and tasty breakfast treat that is filling and nutrient dense.
In a food processor combine almond flour and salt.
For the crust whisk together coconut oil melted and cooled coconut sugar a pinch of salt and 1 egg until smooth.
Make the base layer.
Bake at 350 f for 20 minutes.
These crunchy honey nut paleo breakfast bars are almost too good to be true.
In a separate bowl combine the almond flour baking soda and salt.
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Pulse in coconut pumpkin seeds sunflower seeds almond slivers and raisins until combined.
In a large bowl whisk together the eggs and almond butter until smooth.