Paleo Breakfast Bars Coconut Flour

Paleo almond butter granola bars.

Paleo breakfast bars coconut flour.

Preheat the oven to 350f. Packed with good for you ingredients like raw nuts coconut oil raw almond butter and dried fruit these paleo friendly granola bars are quickly replacing our go to snack bars. This grain free paleo bread uses almond meal and coconut flour for a hearty texture and tasty crumb and can be made without added sugar. Spray or grease the paper foil.

Grease a 9x13 pan and line it with parchment paper. Preheat the oven to 350f. For the crust whisk together coconut oil melted and cooled coconut sugar a pinch of salt and 1 egg until smooth. Preheat oven to 350 degrees f.

Line a 9 inch square pan with parchment paper or foil. In a large bowl whisk together coconut oil honey vanilla and eggs. Press dough into a parchment paper lined 8x8 pan and bake for 8 10 minutes. Less than a tablespoon of coconut flour is all it takes to make 8 deliciously fluffy banana pancakes which are totally paleo compatible and delicious served with fresh strawberries or blueberries.

In a separate medium bowl whisk together coconut flour baking soda and salt. Stir in the eggs oil milks and vanilla until very well blended and no lumps remain. Spray 8 8 inch baking pan with nonstick cooking spray. Best paleo bread recipe ever.

Remove from the pan and flip over. These little guys may be small but they sure are mighty. Add in flour of your choice i used bobsredmill paleo baking flour but coconut or almond flour should work too. In a medium bowl whisk the coconut flour flaxseed meal sugar baking powder and salt until blended.

Paleo bread recipe inspired by the paleo bread sold at erewhon natural foods market in los angeles. Goji berries are mixed into the bars for an extra burst. Pour batter into the pan and bake at 325 degrees fahrenheit for 30 minutes. Pour batter into a mixing bowl and add the blueberries stirring well.

I love these bars i made it with whole wheat flour because i can t find coconut flour where i live unfortunately and i thought since coconut flour absorbs liquids more than wheat flour i should make some changes so i omitted the milk and used 3 4 cup flour instead of 1 2 and baked it for about 30 minutes it was so delicious and the texture. Nutty dense moist and so satisfying. Cool completely before cutting into bars. In a medium bowl whisk the coconut flour flaxseed meal sugar baking powder and salt until blended.

Remove to a wire rack to cool for 30 minutes. This incredibly healthy breakfast bar recipe offers sweetness and superfoods all in one bite. Bake for 20 minutes. Line a 9 inch square pan with parchment paper or foil.

Stir in the eggs oil milks and vanilla until very well blended and no lumps remain. How to make coconut flour bars.